The Bay View Marquis Hotel and Marina is a full-service hotel owned and operated by two different divisions of Hijend Hospitality International, a major player in the hospitality industry. The company was started by Sven Hijend in the late 1920’s and is now run by his son Sven Jr. The Bayview facility was designed by the renowned architectural firm of Morgan, Wright, Jungermann and Kelly and is a favorite of both the Senior and Junior Hijend.
Known for its spectacular views of San Diego Bay, the facility served its first guests in early January of 2006 and has become a flagship for the company. Eighty percent occupancy is a slow day for them, and their average occupancy for the past two years has been 84%. |
As you drive towards the site, the weather forecast you are listening to is predicting a cool, foggy morning with temperatures running in the low to mid 50°F until mid-afternoon when then sun is expected to burn through and warm things up. As you drive in towards town, the hotel begins to emerge from the fog and you see the cooling towers across from the central plant.
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When you arrive at the central plant, you are greeted by the sound of a chiller and pumps in operation. That surprises you a bit given the fog and how cool it is outside. More specifically, you find yourself wondering if there is some sort of load on the system that does not have the benefit of using outdoor air for cooling. Looking around, you notice a plan table in the corner. Maybe there are some clues in the drawing set lying there.
As you head towards the plan table, you start to sketch out a system diagram of the chilled water side of the plant to help you understand how it works, noting things like the rated flow rates for the pumps and other equipment. By the time the chief and her lead engineering technician arrive, you are over at the chiller noting the current operating state and estimating the load on the system. After exchanging a few pleasantries, you suggest that the three of you start by taking a look around the chiller plant. Given the weather, you are a bit surprised to find the plant running at all since your furnace at home was running when you left and your recollection is that all of the air handling systems are all either make-up air systems or have economizers. So you would like to get a sense of the load on the chillers. It could be that they just happen to be running at minimum load and are cycling frequently. But you are starting to doubt that since you have been in the plant for 15-20 minutes at this point and they have not cycled. |
CHW System Scoping ExerciseThis exercise will allow you to practice your scoping skills by exploring the central chilled water plant, looking for obvious indicators of energy and resource savings opportunities. The "answer" in the form of a findings list is provided, which includes next steps for moving forward with assessment and implementation for each finding.
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